The freshness of summer
My little friend told me that there is a super popular Pinocchio shell. And then? I also saw this shop when I went to travel with her in other provinces. But we didn't eat it. Because she told me it was only a meat pine cake. After half a year, ... ...
Light cheesecake. Also called light cheesecake ~ this cake is mainly made of cream cheese and eggs. It tastes more delicate and light than ordinary cake. The feeling of moistening is memorable. Wan Wan and I were conquered by the taste of this c... ...
It's getting hotter and hotter. The taste of fireworks is not as sweet and cold as sugar water. So I'd like to present you a very delicious dessert - Cantonese sugar water. It's mainly made of purple potato, taro and milk. It's refrigerated and ... ...
Soft croissants. Soft croissants eaten by Europeans. European bread is the bread that Europeans often eat. For example, French baguette. It is crisp on the outside and tough on the inside. It is the food that many European families must eat ever... ...
It's probably one of the most instant bread in apprentice Baker. Direct method. It takes about 5 hours. There is no leaven. There is no raw material that is not familiar or commonly used, so it is almost unprepared. Whole wheat flour accounts fo... ...
This cookie recipe has been slightly modified in the original commonly used recipe. I think the proportion of sweetness is very good. I can feel the granules of coconut. It matches the crispness of cookie very well. You can have a try.
I've been making breakfast for several years. Recently, I started to organize my daily breakfast recipes. I made them together. The daily healthy breakfast doesn't weigh much Pay attention to what you like
I made two flavors at once. Chocolate flavor and original flavor. So I will note chocolate flavor materials in the materials. If you like chocolate flavor, you can prepare extra materials. If you don't need friends, you can ignore hee hee hee hee
A classic roll. It's to most people's taste.
Meat floss is the fastest consumption in my family. It can't be eaten for several days after finishing a big pot. They like it so much. They plan to use it to make meat floss bread. It's really full of meat floss. You'll fall in love after makin... ...
It's summer. I always like to eat a little different flavor. The strong flavor of Matcha comes to my heart. It's really cool to refrigerate it with thousands of layers of cream. Don't use a thousand layers of Matcha in the oven. Make it.
I've never made a bagel. I don't know what his right way is. But I learned from a little friend in the baking group. I think it's delicious. But I see other recipes. He doesn't need to cook the sugar water. And this can change the cranberry into... ...
I admit that when the Matcha powder is less, it's easy to sprinkle black sesame, bake a crispy sesame, and stay on it tenaciously.
I wanted to eat sausage buns, but there was too much flour. I changed it to seaweed and meat loaf. Just try to make bread with rice cooker. If you have patience and enough strength, you will succeed.
Nothing can defeat a fat man who loves food.
This caterpillar bread is very soft. It's delicious with stuffing. After it's cool, it's sealed in a fresh-keeping bag. It's also soft the next morning. It's OK to cut it directly with cream. It's delicious and easy to make. And the shape is als... ...